Garlic fried eggs
By VicentaLakin
Garlic is a green seed of garlic that feedeth it with tender garlic leaves and sheaths. The good-quality garlic should be tender, taller than 35 centimetres, greener leaves, greener than yellow, white and hotter. Chrysotiles of nutritional value contain nutrients such as proteins, carrots, sulfamide and nuclide。
Recipe Recommendations
- garlic sprouts 250g
- eggs 30g
- salt 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
Garlic seed washes, sharpens, cuts。
2
Eggs dispersed, with proper salt。
3
Fried pots are hot, and eggs pour in。
4
Eggs slide out of the spare。
5
The frying pans are refuelled, burned to 70% heat, the garlic seed is pouring in, and the fire is going to burn for three minutes, adding salt。
6
Falling eggs, falling fried, turning off the fire。
7
Out of the pan。Garlic fried eggs Make Tips
When the garlic drops, the fire goes up fast, three to four minutes, fast。