Porridge
By VicentaLakin
The rice cake, the food from generations, the mother from Grandma, the mother from me. Doesn't it sound like you don't know what it is? If I say, in my hometown, the language of the eggs is called chickens. By definition, rice cake is rice cake made by chickens。
Recipe Recommendations
- Round glutinous rice 1000 grams
- pork belly appropriate amount
- duck eggs of 8
- salt a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Porridge
1
The rice is soaking up early one night。
2
A special gauze (wet) is placed on the steamer and the rice is evaporated into rice. I've been steamed twice
3
The figure is all of the steamed rice rice, which, when it's evaporated, will cut the flesh of five flowers into a little bit of salt. Some of them were eaten by the children
4
When rice is drying up to warmth, it is pumped into the salt and added to the duck egg, with the hand-stamping gloves。
5
Each rice meal is filled with egg fluid。
6
Add the varnished bouquet, grab it。
7
Load in a square cake model, press tight. I've got hot tarpaulin in the mold
8
Demolition after fumigation, and remember to store the freezer with a skin bag after drying in the summer. When you're going to eat, the slices are either fertilized or fried, they're delicious。
9
Completed Chart
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Completed Chart