Porridge

Recipe Recommendations

• California burclover 250g
• mussel of 4
• cooking wine 1 scoop
• garlic cloves of 2
• sugar Half a teaspoon
• soy sauce 2 tablespoons
• chicken powder 1 teaspoon
• salt appropriate amount
• onion 1 tree
• ginger 1 scoop
• liquor 2 tablespoons
• ginger slices 5 pieces
• salad oil appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Porridge

1

In the kitchen, the boss will help with the removal

2

Hit the edge with a knife on the back, then boil it down, and use salt to get rid of the sticky outside. Liquid

3

Cleaning is 30 minutes of wine, salt, ginger juice, onions, garlic and ginger pickles

4

Put some water pressure in the high-pressure pan for about 30 minutes

5

We're going to get some cooling

6

I used four, cut into big stripes

7

Clean up the bouquet

8

Oil pan

9

I'm gonna let them go

10

I'm gonna let the meat go

11

Some salt, raw and sugar

12

The most important thing is to put some altitude. White wine

13

Put the chicken powder on before you start

14

Out of the pan

Porridge Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes