Pork sauce

By VicentaLakin

Pork sauce

THERE IS A CLOUD IN THE SAYING: “SPRING HAS A BOWL OF CUISINE SOUP, WITHOUT A SCAB”. THE MACKEREL HAS THE EFFECT OF DETOXIFICATION AND STERILISATION. THE RIVER IS COLDER AND ITS LEECHES ARE NOT ACTIVE, AT A TIME WHEN IT IS THE CLEANEST AND THE FATTEST. RIVER ALUMINUM IS RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B1, B2 AND HAS HEALTH EFFECTS ON THE HUMAN BODY. SCORCH SAUCE, IT'S TIME TO EAT

Recipe Recommendations

sauced meat 80g
pickles 50g
mussel of 8
ginger 1 scoop
sugar 1 teaspoon
soy sauce 1 scoop
Maotaixiang Xian 2 tablespoons
ginger slices 3 tablets
salad oil appropriate amount
soy sauce 1 scoop
sesame oil 1 scoop
salt a little
cooking wine 1 scoop
onion 2 trees
garlic cloves of 2

salty and fresh
cook
an hour
simple

Steps for Pork sauce

Make Pork sauce step 0

1

Hit the edges of the clean bourbon with a knife on the back, and then boil it down with salt and wash away the slime from the outside

Make Pork sauce step 1

2

Put a little clean water pressure in the high-pressure pan for 30 minutes

Make Pork sauce step 2

3

It's a compact river

Make Pork sauce step 3

4

Clean up the sauce

Make Pork sauce step 4

5

Cut it in thin

Make Pork sauce step 5

6

Put some water in the bowl

Make Pork sauce step 6

7

We're gonna get some dry water

Make Pork sauce step 7

8

It's a hot pot

Make Pork sauce step 8

9

I'm gonna let the ripples go

Make Pork sauce step 9

10

I'll put the sauce on the table

Make Pork sauce step 10

11

I put some pickles on the table

Make Pork sauce step 11

12

A little wine, a little soy sauce, some raw, some old

Make Pork sauce step 12

13

Put some sugar on it

Make Pork sauce step 13

14

Add a proper amount of fresh water to boil

Make Pork sauce step 14

15

I'll cook up to the cuisine with onion flowers

Pork sauce Make Tips

I didn't add salt when I cooked it

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