Zed beef
By VicentaLakin
Routine beef is a dish with a high rate of external hits. With high beef protein content and low fat content, it tastes good, is popular and enjoys the beauty of “smuggets in meat”. The fragrance of the odour is sweet and the virulent, which has the effect of warming the spleen, appetizing the gas, digestive accumulation, awakening the brain artery and dehumidizing the cold. It's hot, so eat less in the summer. People with constipation or hemorrhoids should eat less or not。
Recipe Recommendations
- beef tenderloin 200g
- onion 50g
- oil appropriate amount
- salt appropriate amount
- cumin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- red wine appropriate amount
- black pepper appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Zed beef
1
Prepare onions and beef2
Cut the beef into pieces. Not too thin。3
Get ready to pelt。4
Add soy sauce, salt, beryllium peppers, red starch and half of the choreography to make it flat for 10 minutes。5
Onions cut into pieces。6
The boiler is hot, and the oil is injected into it。7
Fried to meatflake color。8
Add onions to fast-fried evenly。9
Add the rest of the fire to the smell of fire and a little starchZed beef Make Tips
And when you add onions, you're going to be in a fire。