Garlic pork and thunder
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork and thunder
1
Food: Thunder, meat (sliced), garlic (cleaned cut)
2
Cut the shell off and clean the root。
3
Slice it on the board。
4
Then, five minutes after the cut-off thunder into the water pan。
5
Then we'll get the good garlic, we'll get it。
6
It's hot and hot。
7
And then, it's the thunder and garlic that's coming in。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Fashioned, ready。