Pan-fried fish and tofu
Ingredients: tofu,onion,Jiang,small fish
Recipe Recommendations
- small fish appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried fish and tofu
1
Heat the pan and pour the olive oil into the pan. Put the small fish that have been marinated with pepper and salt.
2
Fry until golden brown on both sides.
3
Add shredded ginger in and fry it to add fragrance.
4
Then add the old tofu and fry it.
5
During this period, turn the tofu, let it heat evenly, and then add a little soy sauce, white sugar and water.
6
Cover the pot and simmer until the water is almost dry. Drizzle with a little sesame oil. Finally, add the spring onions to turn off the heat.