Pizza on the bottom
By VicentaLakin
Today's pizza is supposed to be thin, so I'll call it thin. Who likes the ingredients inside
Recipe Recommendations
- high-gluten flour 140 grams
- green pepper one
- sacred fruit of 8
- Mixed vegetable grains 50 grams
- shrimp 50 grams
- chicken 50 grams
- pizza sauce 30 grams
- olive oil 5 grams
- yeast 1 gram
- mozzarella cheese 65 grams
Steps for Pizza on the bottom
1
Put about 70 grams of warm water and 1 gram of yeast in a bread bucket
2
Start & Flour After Adding
3
I fermented it with some olive oil. I used a toaster to ferment it
4
Preparing material: Precious fruit to juice, pepper chops
5
The pasta fermentation is followed by an acoustic plate size
6
Put the face in the oven and make the cake
7
Put a little hole in the fork
8
Put on pizza sauce and cheese
9
It's spread evenly into weeds, shrimps, chickens
10
At the top, put the fruit and the peppers
11
Fire in the oven, 250 degrees, 210 degrees, about 15 minutes
12
The bottom pizza is completePizza on the bottom Make Tips
And the fish, and the meat, and the vegetables, according to their preferences, shall be in their own hands. My measure is sufficient