I haven't posted a blog for a long time. I was wrong. I'm so busy at work recently that I can only secretly look at the website of Food World when I go to work, and then the boss came over and closed it. If I don't post it now, I'll be forgotten in the corner. Hurry up, when I get off work, I'll post a diary. Oh yeah.
This time I made three delicacies, a Northeastern dish. When I was in college, I ate it at a Northeastern restaurant. I added some minced meat when I made it myself. Hehe, everyone continue to support me.
di San Xian
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- chili appropriate amount
- minced meat appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for di San Xian
1
The potatoes will not change color after being sliced and washed in water. Hehe, I've talked many times.
2
A few peppers are enough. This is very spicy.
3
Tap the eggplant with a knife a few times before cutting it into slices, in order to better taste it.
4
The chopped eggplant should also be soaked in water.
5
When you put it in the pot, stir-fry the peppers first, it's very choking.
6
Add some minced meat and stir fry.
7
Add 1 spoonful of bean paste and stir fry.
8
Add potatoes and stir fry.
9
Put the eggplant in the pan and stir fry.
10
Add a little salt, add water, cover the pot and simmer.
11
Finally add some chicken essence when starting the pan.
12
Look at Zhang Jin, he tastes a little spicy.