Slurpee
By VicentaLakin
Slurpee
Recipe Recommendations
- meat 200g
- Shepherd's purse 500G
- salt 5g
- soy sauce 2 tablespoons
Steps for Slurpee
1
Cracked meat, salt, pepper, raw smoke and ginger clockwise. Down
2
The crumbs are cut and mixed with the sauced meat. Okay
3
I'll just wrap it on the side of the skin
4
Just blow it up in the pan
5
It's very thin out there. There's very little veal in it