Blowbox
By VicentaLakin
I found a piece of the fridge today, and I thought, why don't we make a bun and do it and eat it in my mouth in less than an hour
Recipe Recommendations
- lotus root 300g
- pork 300g
- ginger 10g
- curry powder 3g
- spicy fresh 3g
- minced garlic 20g
- salad oil 1000ml
- carrots 100g
- oyster sauce 10ml
- flour 100g
- green onion 20g
- straw mushroom 80g
- salt 5g
- spiced powder 5g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Blowbox
1
Small pieces, peeling。
2
I cut it apart with chopsticks so people can look in the eye
3
So that they may be softened and not fractured when they are coated with meat。
4
And cut the flesh of a fat pig into meat. And I chose the flesh of a pig's ribs, which is particularly fragrance, and cut the carrots and the mushrooms together, and cut them into meat with salt. Add ginger garlic and the above-mentioned sauce, add appropriate water and stir up in one direction。
5
Put two eggs in the bowl and break them。
6
Add a small amount of flour and mix it into paste。
7
The pellets are packed into meat and the egg paste is inserted into 60% of the hot oil boilers to make them yellow。
8
It's made into a little yellow, and it's remade in a hot oil. It's darkened and it's ready to eat。Blowbox Make Tips
If you want to fix the fragrance, you need to make it twice. First time, you have to make a fire. It's better to put curry in the curry in the curry. It's a good combination. It's a good combination. This method can also be used on the fried eggplant