Seafood cyanide noodles
By VicentaLakin
I went to the kitchen and bought some seafood, and Lorraine on the balcony made some caviar
Recipe Recommendations
- scallop of 4
- meretrix of 20
- shrimp of 4
- pasta 150 grams
- pine nuts 15 grams
- olive oil appropriate amount
- salt a little
- cheese powder a little
- butter 15 grams
- rice vinegar 2 tablespoons
- cornflour appropriate amount
- sugar 2 tsp
- cooking wine 1 scoop
- ginger slices 2 tablets
- Fresh basil leaves 30 grams
- black pepper a little
- garlic cloves of 2
Steps for Seafood cyanide noodles
1
Loretta on the balcony
2
Take it off and cut it clean
3
Pine in the oven, 150 degrees for five minutes
4
Put Lorelei in the cup
5
Add garlic
6
Add olive oil, black pepper shreds, cheese powder and roasted pine
7
Add adequate salt
8
Hit me with a cuisine bar
9
This is the caviar that's finished
10
The clams and prawns are put in the pot and the wine and the ginger chips are cooked and made
11
When the scallop is clean, fill the bowl with wine, salt, and black pepper
12
The pan is in butter, the scallop is covered with powder, it's in the pan and it's in the pan, and the vinegar and sugar are evenly mixed and boiled
13
I'll put some olive oil on the pasta for eight minutes. Pull! Out
14
Put the pasta on the plate and add an appropriate amount of caviar to the mix
15
Then join in the cooked seafoodSeafood cyanide noodles Make Tips
Seafood is adapted to its own preferences