Beef and green beans in snow
By VicentaLakin
This year's snow sprouts grow with no special seed, mainly from last year's sprouts, and sometimes when the wind blows, the seeds fall on the ground, and this year they grow, so that they can be harvested before the leaders cut the grass。
Recipe Recommendations
- potherb mustard 约500 grams
- beef 约300 grams
- green beans 1 cup
- corn kernels 1 cup
- carrot grains 1/2 cup
- salt 1.5 teaspoon
- black pepper 1/2 teaspoon
- sugar 1.5 teaspoon
- soy sauce 1 tablespoon
- chopped pepper 1 tablespoon
- pickled pepper of 4
- cooking wine 1 tablespoon
- slightly spicy
- fried
- an hour
- ordinary
Steps for Beef and green beans in snow
1
(b) The cold cooker sets beef, opens fire, slowly spreads beef, with salt of one-two tea spoons, black peppers of one-two tea spoons, a raw spoon of one spoon, sugar of one-two tea spoons, and is made to boil and made to rest
2
No pots are washed and radish particles are blown to red oil with bottom oil
3
(b) Pour down green beans and corn grains, so that they are well cooked and soared
4
A little oil in the pot, a little fire, and into the shredded peppers and peppers, turning into the fire and blowing out the scent
5
And the fire shall be raised, and it shall fall into the snow, and it shall be made soft
6
Pour into corn, green beans and carrots, flip a few pieces, order a cup of salt, a spoon of sugar, and flip a few
7
Put it in the beef powder, cook a spoon of wine, evenly rounded and ready to eat。Beef and green beans in snow Make Tips
One, the smell of the silhouette itself is relatively low, with a proper amount of sugar added to it; two, silhouettes, not only have beef powder, but most often pork, but also tofu soup, which, if you have tofu, should have some tofu, taste less solitude. Three, silhouettes can also be used for pickling, with the formula of pickles and sour vegetables。