A bean taco
By VicentaLakin
Some of the apricot in the flower pot, some of it ate dumplings, and a few used to work with corn noodles. In fact, the first thing I wanted to do was another tortilla, but somehow, it just jumped out. In contrast, this is clearly much simpler. Simplified and cumbersome. It's a hot noodle, and it comes out relatively soft and a little bit. Plus, get better. By the time the fragrance of corn and the fragrance of herbs is spilled, the cake will be almost branded. The surface is green, the bottom is yellow and fragrance。
Recipe Recommendations
- soy noodles 40 grams
- cornmeal 80 grams
- boiling water 70 grams
- leek 40 grams
- baking soda 1 gram
- salt a little
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for A bean taco
1
Fuels: 40 grams of soybeans, 80 grams of corn, 70 grams of water, 40 grams of cauliflower, 1 grams of soda, a little salt
2
Cream wash clean and shredded, spare。
3
The soybeans, the corn noodles, the sours, the bowls, they're even。
4
It's just that I don't know what to do
5
In granular form
6
Scratch it in flat。
7
It's divided into two equals
8
Squeeze into pie。
9
Pour salt into herbs, mix it。
10
The pans are hot, the oil is brushed
11
Put it in a taco
12
It's not like we're going to be able to make a living
13
Cover the lid, small fire lid for a few minutes。
14
♪ The crackers are ripe, ♪
15
Out of the pot。A bean taco Make Tips
It can be replaced with other vegetables. Pancakes are mixed with cabbage, which prevents it from coming out. And a small fire when it is branded, in case it is incorrigible。