Stewed chicken legs with mushroom
Stewing mushrooms and chicken legs together is a very delicious dish.
Recipe Recommendations
- mushrooms 8 flowers
- chicken legs of 2
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed chicken legs with mushroom
1
Wash the chicken legs and cut them into pieces
2
Peel and shred ginger
3
Soak mushrooms in hair, cut into slices and fry fragrant
4
Add the chicken legs to the frying pan and stir well
5
Add shredded ginger to the chicken legs and stir well
6
Add the fried mushrooms to the chicken legs and stir well
7
Add water and simmer until the sauce is complete, add salt to taste