Five fragrance chickens
By VicentaLakin
Bean products contain a lot of protein, nutrients, and colleagues and family like to eat me as a sour chicken, so today we're making a sour chicken, and we want you to share what I'm doing.
Recipe Recommendations
- vegetarian chicken
- chicken essence appropriate amount
- sugar
- octagonal of 2
- sesame oil appropriate amount
- dried chili for 2~3
- cinnamon appropriate amount
- edible oil appropriate amount
- Very fresh. 1 teaspoon
- soy sauce
- geranyl
- salt appropriate amount
- shisanxiang 1 teaspoon
- licorice tablets 2 tablets
Steps for Five fragrance chickens
1
Get your food ready
2
Cut the rooster to about 0.8 centimeters
3
The boiler is hotter, the oil's about to flood the sour chicken, it's hot, it's in the sour chicken, and then it explodes in the fire, and it's often flipped in order not to blow up
4
It'll blow up on both sides, and the surface bubble of both skins will be fine
5
And then she wrapped it up in a gauze, put it in a wire, put it in a spare
6
Take another boiler, put it in vanilla, licorice, eight horns, dry peppers, sugar, old and fresh, pouring in the right amount of water
7
Put it in the fried sour chicken, burn it open, burn it for about 15 minutes, add salt, chicken sperm, modulate it, and tweak it for 5 to 10 minutes
8
Loading plates, putting flowers, pouring smelt oil, soft, delicious...
9
Completed ChartFive fragrance chickens Make Tips
When a fried chicken comes up on both sides, it's soft, easy to taste a sour chicken, and if you like hot, you can add a couple of dry peppers, or you can cut them open, so it's hot, and the sauce can be adjusted according to personal preferences