Cooking every day does not necessarily have the trouble of carefully preparing big fish and meat. Simple dishes can also produce delicious food. Home-cooked dishes are dishes that every family can often eat. Although they are home-cooked, they can make a very delicious taste. That is not easy. Hehe, I don't know if anyone can understand what I am talking about...
Cooking rice and cooking, I think it is still a thing that can develop people's imagination. Maybe a new cooking attempt is like an experiment by an inventor. Only you know the joy after success. The key is to enjoy it. Good,
Fried shredded pork with garlic
By AleenWunsch
Recipe Recommendations
Steps for Fried shredded pork with garlic
1
Shred the lean meat, marinate with appropriate amount of Orléans grilled wings, soy sauce, and cooking wine for a little for ten minutes, and stir-fry until done. If you try boldly, you will also receive unexpected surprises. Hehe, comfort yourself. Usually, soy sauce, cornflour, chicken essence, sugar and salt are usually added to cured meat. I think it tastes too ordinary. I used my imagination this time and used shredded pork marinated with Orleans 'roasted wings. The taste was really very good. I forgot to take pictures while curing the meat. Please use your imagination if you see it!
2
Put the stir-fried shredded pork on a plate for later use. Put the pan and stir-fry the garlic heart. The garlic heart is not easy to cook. I don't use a non-stick pan. In order to prevent the pan from being burnt, change the heat to stir-fry for about five minutes.
3
When the garlic is almost ripe, add the fried shredded pork and stir fry together.
4
Before taking out the pan, add appropriate amount of salt, chicken essence, and a spoonful of Laoganma hot sauce, stir fry evenly, and the garlic stir-fried with good color and aroma will be served!