No-water beef stew
By VicentaLakin
I can't cook for myself alone. I can't help myself with two snacks
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for No-water beef stew
1
Beef bubbles away from blood water, cut mahjong size blocks. Potato carrot cut
2
Add two spoons of oil
3
Add three spoons of soy sauce
4
Add two spoons of salt
5
Add a spoonful of pepper noodles
6
Add a dozen peppers
7
Add Big
8
Add onions, garlic petals and ginger chips, and as much salad oil as scrunches, and put it in the high-pressure pan, cover it, seal the air valve and press it for 40 minutes。
9
When the high-pressure pan is out, it's in the plate。
10
The beef and bands are soft, they're covered in mashed potatoes, they're very good, there's no extra soup in the pot, the sauce and the water from the meat and vegetables are enough to produce steam。No-water beef stew Make Tips
Don't put water on it. It's gonna taste good。