Tasty bone
By VicentaLakin
Bones soup is available in many ways, with many ingredients for cooking, and more bone soup can be used to replenish calcium, especially in cases of osteoporosis. When you make bone soup, put a spoon of vinegar so that the calcium in the bones can be fully dissolved into the soup. The fungus chooses a better dry product, and if it is a dry product, it needs to be roasted with bones at the beginning。
Recipe Recommendations
- carrots a
- mushrooms 100g
- kelp 200g
- onion ginger appropriate amount
- femur bone a
- salt discretionary
- vinegar discretionary
- cooking wine discretionary
Steps for Tasty bone
1
First of all, there is a need to prepare food and make it available. ♪ I forgot to take a ginger ♪
2
In the pot, water is added and the wine is warmed, and it is boiled into the skull for two to three minutes, with blood and foam. Pick up the pot and get the bones into the pot。
3
Put prepared food into the pot and start cooking for 30 minutes with proper water and a discretionary amount of vinegar。
4
Add a proper amount of salt and spices to the pot and prepare it for consumption。