Hongqigong Roast Chicken
By BartWeimann
Ingredients: salt,lotus leaf,local chicken
Recipe Recommendations
- local chicken a
- lotus leaf 4 tablets
- salt 150 grams
Steps for Hongqigong Roast Chicken
1
Prepare dead branches, preferably dead branches of longan trees, because other branches have flavor.
2
Stir with kaolin and water.
3
Apply the stirred kaolin to the barbecue grill, about 1 cm thick.
4
Wrap the chicken in lotus leaves. Wrap more lotus leaves, lest there are gaps and soil will fall into the chicken.
5
Place the wrapped chicken on the coated barbecue rack, and evenly coat it on the lotus leaf with kaolin, with a thickness of about 1 cm.
6
Use branches to cover the local chicken up and down with branches. You can't just roast the bottom, but also roast the top, so that the local chicken can be roasted evenly. It needs to be roasted on high fire.
7
After 2 and a half hours, it will be done. Gently tap the roasted soil with a stick and peel off the soil.
8
Peel off the lotus leaf and you can eat it.Hongqigong Roast Chicken Make Tips
There are too few alternatives, because the chickens wrapped in torches will be scorched.