Pork dumplings
By VicentaLakin
The saying goes, "It's not as comfortable as it is upside down, it's not as good as dumplings." New cuisine in the spring, combined with fresh bouquets, gives life and vitality. Pork dumplings are popular because of their unique fragrance and smooth tastes, and cauliflowers are very nutritious, rich in minerals, especially iron, that many humans need, and often help to balance nutrition. Today, I present you with a regular home-based sauerkraut. I don't have much for cooking, especially when I don't use stench, chicken, etc. But there are four ingredients in the pork dumplings: ginger paste, pepper paste, soy sauce, groundnut oil. You can try to do it. It's super simple。
Recipe Recommendations
- pork belly 250g
- leek 500G
- flour 500G
- Jiang 10g
- pepper 5g
- salt 20g
- soy sauce 10g
- peanut oil 30g
Steps for Pork dumplings
1
Ordinary flour with water, at a ratio of 2 to 1 and a grouping of flour, with half an hour of hair。
2
Chon Cream, the peppers are cooked and crushed to noodles, peanut oil is heated in the frying pan, it's cooled in the bowl, the sauce is in the bowl, it's spare。
3
Porcupines are cut into little dings, with salt, ginger paste, pepper paste, sauce, groundnut oil, evenly mixed and salted。
4
Cream wash, cut the end。
5
Put the pickled meat in the herbs and mix it。
6
Noodle rollers。
7
Make a balanced agent。
8
Spread dry flour, flatten。
9
The pasta is made of dumplings。
10
Wrap it up in a bean dumpling。
11
The boiler boils the water, brings the dumplings down, pushs them with a hedge, then cools them up, repeats them three times, then boils them for three minutes, waits for the dumplings to drum up and pulls out the load。Pork dumplings Make Tips
A little more salt can be added when the meat is made, and no more salt will be added to the beryllium; the dumplings will be boiled three times with cold water and then for three minutes with a boiler cover, which is said to be covered with hot dumpling skin and covered with hot dumplings; and when they come out of the pot, they will be picked up and loaded into a plate, which will not touch。