Beef stewed potatoes
By CarmenLemke
Ingredients: salt,coriander,potatoes,onion,beef,MSG,ginger slices,cooking wine,minced garlic,water,soy sauce,aniseed
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- coriander appropriate amount
- water appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef stewed potatoes
1
Wash all ingredients and cut the beef into cubes.
2
Cut potatoes and onions into pieces, and cut coriander into sections.
3
Pour the beef directly into the pan, add the ginger slices, cooking wine, aniseed, and soy sauce.
4
Stir fry the beef over high heat until it changes color.
5
Add half of the pot of water to boil over high heat, skim off the blood foam, turn to low heat and simmer for 40 minutes.
6
After the beef is cooked, add the chopped potatoes and onions and continue to simmer for about ten minutes.
7
After the tons of potatoes, add salt, coriander, minced garlic, and monosodium glutamate.