Noodles
By VicentaLakin
The pasta tastes different when it's slightly new. When the face is dried, the freezer is stored in an equal amount in a conservatory bag, and when you want to eat hot pots of water, it's boiled up, and it's mixed into the sauce you like。
Recipe Recommendations
- flour two small bowls
- carrots appropriate amount
- ham slices appropriate amount
- purple cabbage appropriate amount
- spinach 3 trees
- corn kernels appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for Noodles
1
Spinach wash, cut。
2
A little bit of water is mixed in the mixer and then spilled out of the filter。
3
The purple glycerine is shredded, and the same amount of water is added to the mixer, which is broken and filtered。
4
The filtered spinach juice and the purple blue juice are poured into two little bowls of flour and made of noodles。
5
And a nice noodle to wake up。
6
The waking pasta is divided into small pieces of flour in thin pieces like a dollar coin。
7
It's a pattern that you like。
8
Purple noodles are the same step。
9
The good face is put on the curtain, and when it's dry, it becomes hard。
10
Put the mimic on the face and dry it up。
11
Burn a small pot of hot water, pour carrot corn first, boil it for a few minutes, then pour some noodles, add some oil, and then boil it up with some salt。
12
Cooked noodles. Colored。
13
After three days of extra chips, they can be stored in a glass tank or, if they are not ready for consumption, in a freezer。Noodles Make Tips
It is forbidden to add too much water to the violet blue juice, and if the dryer mixer is the best, the colour will fade when too much water is added to the blue blue juice and flour, so as to minimize the amount of water so that the colours made are more contrasting. The mold can be found on some treasure。