Crystal shrimp dumplings
By VicentaLakin
Nanjing: The North is the South, but the South is the North, so I am a hypocrite to the South. I, a pseudo-Norther, have time to learn how to make a pure Southern shrimp dumpling; it's not so hard to watch other people bear the burden; it's not as hard to make a crystal shrimp dumpling as a bag of dumplings; it's really not that easy to do it in practice; the flour is wet, sticky enough, the skin is thick enough, and it's broken easily when it's put in the cask, and it's just a few crystal shrimp dumplings, and it's taken me almost three hours
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Crystal shrimp dumplings
1
Get ready for shrimp dumplings
2
We'll mix the powder with the powder, pour it into 100 degrees of boiling water and then add a little olive oil
3
Scratch it up and put it on for a while
4
Scratch it up and put it on for a while
5
Carrot chertin, chopped up
6
After the shrimp line is washed, two-thirds of shrimp is cut to pieces, and one-third of shrimp is left in reserve
7
Put in the bowl the horses' feet, carrots, shrimp mud and a third shrimp
8
Add the right amount of salt, wine, sugar, smelt and olive oil
9
I'm going to make a good noodle strip, and I'm going to cut it in a couple of little pieces
10
The agent is crushed and rounded and placed in the proper amount of material. Feeds
11
Just like a dumpling
12
Put it in the plate
13
It'll be about eight minutes to the upper airCrystal shrimp dumplings Make Tips
One, hot noodles with boiling water, preferably with hot and proper water. I'm feeling a little bit more water. I'm a little wet. It's not good to handle two