East slope

By VicentaLakin

East slope
This east slope is fat and not very good. It's made out of wine and fire. It's full of fragrance。

Recipe Recommendations

  • pork belly 500 grams
  • huadiao wine 200 grams
  • cinnamon Subparagraph 1
  • rock sugar appropriate amount
  • octagonal one
  • umami soy sauce 35 grams
  • onion appropriate amount
  • braised soy sauce 20 grams
  • Jiang appropriate amount

Steps for East slope

  • Make East slope step 0
    1
    Five flowers to wash and slice
  • Make East slope step 1
    2
    And pour in the pot a proper amount of water, and when it boils, it pours into five flowers, and it boils for five minutes。
  • Make East slope step 2
    3
    Five minutes to get the backup。
  • Make East slope step 3
    4
    Take a casserole and put one onion。
  • Make East slope step 4
    5
    And put ginger chips on top, and onions and ginger on the bottom so as not to touch the pot。
  • Make East slope step 5
    6
    Put on five flowers
  • Make East slope step 6
    7
    I'll pour it in
  • Make East slope step 7
    8
    Put the sauce in
  • Make East slope step 8
    9
    Put it in the ice cream and the octopus
  • Make East slope step 9
    10
    It's two hours to boil with a lid on a fire。
  • Make East slope step 10
    11
    A piece of meat was turned over with chopsticks for an hour, for the sake of even colour。
  • Make East slope step 11
    12
    The meat's ready in two hours, the fire。
  • Make East slope step 12
    13
    The plate is covered with white sesame onions
  • Make East slope step 13
    14
    Does it look delicious