Weenie rice

Recipe Recommendations

• rice 2 cups
• sausage 1 piece
• green vegetables 1 handful
• small tomatoes of 6
• vegetable oil 2 tablespoons
• soy sauce 3 scoops
• oyster sauce 1 scoop
• abalone juice 1 scoop
• chili oil 1 scoop
• sesame oil 1 scoop
• white sugar 1 scoop

• slightly spicy
• cook
• an hour
• ordinary

Steps for Weenie rice

1

Rice is immersed in early cold water for two hours. It can't be too short, it can't be too long, it can't be too short. It can't be too soft for too long

2

One crucial step in cooking is to have the water. If there is too little water, rice tastes raw, and too much rice is soft and not chewy. The amount of water is the height of the finger after immersion of rice. It's when the fingers are paralleled to the rice and the water is parallel to the fingers. Cover the casserole, put it on the fire and start with a very small fire。

3

Weasel slices, I use canadian sausages, and you can also choose a wide variety of sausages or canadian ones according to your preferences。

4

Prepare some green vegetables, which can be arranged according to their preferences, and when they are cleaned, they can be made from the water. A spoon of salt and a spoon of vegetable oil are added to the boiled vegetables to make them taste better. Or you can fire the greens。

5

Put the casserole on the fire. Don't leave. Watch what happens in the casserole. The sound of the twilight then smells of rice. When you cannot hear the sound of the tungsten, turn off the fire, open the lid, put four small holes in rice with chopsticks, pour a little vegetable oil into the small hole, and then follow the pot to a circle of vegetable oil. If you don't pour oil, rice is easy to dry. Not too much oil, not too much。

6

The sausages were then laid on rice, covered with a lid, and continued for about eight minutes. The fire is so small that it doesn't automatically go out. Listen carefully at this time, there's a very subtle sound in the casserole, and it's the sound of the casserole。

7

A bowl of juice is made of three spoons of raw smoke, one spoon of oil, one spoon of abalone juice, one spoon of pepper oil, one spoon of sesame oil and half a spoon of sugar. The use of pepper oil may increase or decrease according to their preferences。

8

And the good rice, and the vegetables and the cut tomatoes, and the water, and not to mention the fragrances. And We added a few of the cut peppers that were purely decorative. You can keep it. The tomatoes are delicious

Weenie rice Make Tips

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes