It's sour powder

By VicentaLakin

It's sour powder
My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

Recipe Recommendations

  • pork belly 300 grams
  • broken rice sprouts 200 grams
  • dried red pepper 30 grams
  • pepper 15 grams
  • Teng Jiao 15 grams
  • geranyl 2 tablets
  • cinnamon Subparagraph 1
  • Shallots, ginger and minced garlic 40 grams
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • soy sauce 1 scoop
  • mature vinegar 3 scoops
  • chili oil 1 scoop
  • rape groundnut kernels 1 scoop
  • cooked sesame 1 scoop
  • sesame oil 1 scoop
  • small tomatoes of 3
  • coriander appropriate amount
  • powder appropriate amount

Steps for It's sour powder

  • Make It
    1
    Prepare red peppers, fragrances, cinnamon, peppers and vines。
  • Make It
    2
    It's all powdered in the feed machine。
  • Make It
    3
    Scratch it to the end。
  • Make It
    4
    Five flowers to pieces。
  • Make It
    5
    There are two times more fried meat in the pot than in the day-to-day chow, and half a spoon of salt is added to it。
  • Make It
    6
    Add a spoon of old swirl。
  • Make It
    7
    Add sprouts and broken dry spices for about two minutes。
  • Make It
    8
    Add a spoon of sugar。
  • Make It
    9
    The roasted meat is placed in the safe and can be frozen in the fridge for about two weeks. I can still mix noodles with rice powder
  • Make It
    10
    Potato powder warms early and soft。
  • Make It
    11
    Potato powder boiled for two minutes after the water burned。
  • Make It
    12
    Add some boiled water to the bowl and add two raw spoons, three spoons of vinegar, one spoon of pepper oil, one spoon of fresh peanuts, one spoon of ripe sesame, one spoon of sesame oil and three spoons of fried meat. Finally, it will be put in the groundnuts and sesame, and a few small cut tomatoes will be decorated. I put mustard on it, and everybody can put cilantro or onions。
  • It's sour powder Make Tips

    I can subscribe to the menus and thin body and body that I carefully edit for you every day! I'm going to share here the beauty of eating while I'm skinny! I love eating, I'm only about 85 pounds, so if you eat in the right way and at the right time, you'll enjoy being skinny