Jell-O
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O
1
Prepare food: eggplant cut in pieces, skinny meat cut into meat
2
Sliced eggplants with a little salt water bubble. It's not that strong
3
Add the cut meat to oil, salt, soy sauce, a spoon of sand and tea, pick it up for 15 minutes, or put a protective membrane in the fridge for 20 minutes to add to the taste。
4
The eggplant is cut in the middle by two thirds and stuffed into the meat
5
prepare egg fluid and flour, eggs 1-2, flour 150g
6
First sticky egg fluid, then covered with powder. Lighten the extra powder and blow it in the hot pot。
7
It's too slow to blow up
8
The fried eggplant box is hot and hot. It actually tastes good, and it tastes nice. But dew bells love the taste of sugar。
9
The ketchup sauce is delicious, hot oil pours out, hot water boils in the pot, water is less than 150ml. Four spoons of white sugar, into tomato sauce. It's always shattering. The process forgot to take pictures..
10
Pour the good sour sauce on the eggbox. Done. It's an appetite