Cream egg tacos
By VicentaLakin
There's a little pickle left, trying to wrap it in a coarse taco. It never appeared on the table. Then let it be in the taco. And, of course, with the eggs. Then we thought, "Do we have to make casseroles with eggs, or do we have to make them with eggs?" It doesn't matter, however, but it's good to wrap a casserole of eggs in a taco, although when it's wrapped, it's a little bit of water, a little bit of trouble when it comes to closing. There's very little cranberry, and the eggs look too much. What was wanted was green eyes, but they were squeezed by big eggs。
Recipe Recommendations
- cornmeal 80 grams
- soy noodles 40 grams
- boiling water 70 grams
- baking soda 1 gram
- leek 50 grams
- eggs one
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream egg tacos
1
Plutonium: 50 grams of cauliflower, one egg, a little salt
2
Eggs with salt scattered, backup。
3
Cream wash clean and shredded, spare。
4
A little oil in the pan, hot。
5
Pour the eggs
6
Until the eggs are semi-condensed, they are dispersed with chopsticks。
7
And pour in herbs
8
Scrambling is even, so the herring is soft, the scent is out, the fire is out。
9
Out of the pot, out of the cold, back up。
10
Noodles: 80 grams of corn pasta, 40 grams of soybeans, 70 grams of water, 1 gram of soda
11
The corn paste, the soybeans, the little soda
12
It's not like I'm going to be able to do this
13
Smuggle into particles
14
Scratch the noodles。
15
It is divided into three parts
16
Press a big nest
17
Put the material in。
18
Round up, close your mouth and make a pie。
19
The pans are hot, the oil is brushed
20
Put it in tacos, add a little water
21
Cover up the lid. The little sparkler's about five to eight minutes
22
# I'm going to burn it down #
23
Out of the pot。
24
Let's eat while it's hot。Cream egg tacos Make Tips
The amount of water used for the noodles will need to be adjusted as appropriate. The material can change as it pleases. And when it is branded, a small fire shall be used, lest it be inclement。