Lionhead

Recipe Recommendations

• pork belly 0.5 jin
• Small pork belly 0.8 jin
• horseshoe 0.7 jin
• ginger appropriate amount
• chopped green onion appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• cornflour appropriate amount
• egg white half a
• cabbage leaves appropriate amount
• green onion appropriate amount
• wolfberry appropriate amount
• chicken essence appropriate amount

• original
• cook
• several hours
• simple

Steps for Lionhead

1

Choose 0.5 pounds of five flowers and freeze the first refrigerator (not too long for good cut). No skin, cut six blades, so you can cut the meat. The meat is organized, the silk is cut evenly, the pig's skin is thrown out and the meat is cut into soybean-sized meat. Pick an additional 0.8 kg of thin, small, fat, and cut into meat. Put the two grains together and cut them down a little。

2

Pick the uncut Marti 7, go to the skin. Scratch it, water in the pot, boil it, boil it down to Marty, and get out of the cold water, so that Matty will be well, and Matty will cut into soybeans-sized grains。

3

Fill the basin with a proper amount of ginger, onions, salt, white pepper, and then fall over and over again until the meat is strong. How do you see the strength of the meat? (Cut the meat on your hands, stick your fingers straight, it means it's done.) Falling into a horse's hoof, scratching it with your hand, the horse's hoof can make the lion's head thin, fat and not tired, and fall again and again until the meat is strong。

4

An egg is a yellow egg, half of the egg is taken, two spoons of powder are added, the water is tried, slowly added, the powder water cannot be added to the line, the water is taken again, and the line is constantly drawn up. I'm going to have to mix up the good powdered water with a proper amount of chicken concentrate (or not) and hit it again and again, so that the meat of the lion is ready。

5

The water in the pot was burned to about 40 degrees down into the lion's head, and the fire turned into a fire. Each lion has a cabbage on its head that prevents oxidation. Cover the lid, little fire for two and a half hours. In two and a half hours, pick up the cabbage and add a proper amount of salt, and pour it into onion flowers, onions, delicious。

6

Completed Chart

Lionhead Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes