Domestic pork chop pot
By BrandynTerry
Although the craftsmanship of the family pork chop pot is very complex, it is very suitable for people who have no appetite. This dish is sour and sweet, and very appetizing. After I improved this dish, it is no longer greasy. And my grandfather couldn't stop eating.
Recipe Recommendations
- salty and fresh
- burn
- an hour
- senior
Steps for Domestic pork chop pot
1
First, we have to cut the celery we just bought into grains.
2
Cut the mushrooms into strips.
3
Cut the radish into slices.
4
Place the pork chop and beat it with the back of the knife, because it will be soft enough.
5
Make a nest of rice and use it when preparing fried rice.
6
Stir the eggs and make the golden fried rice.
7
Put the chopped celery, radishes, and mushrooms in the nest to make noise.
8
Next, cut the chopped tomatoes into pieces, then put them into water to boil, and finally put 100 grams of soy flour into a slurry and put them into water, and boil them until they are juicy.
9
Put all the vegetables into the juice you just prepared. Just cook it and put it into the stir-fried rice.
10
Add the fried pork chop, pour on the juice just now, and put it in the microwave to bite it.Domestic pork chop pot Make Tips
Be careful not to cut your hand, as the shiitake mushrooms are very slippery.