Wild celery spring rolls
By VicentaLakin
Recipe Recommendations
- wild celery 400 grams
- winter bamboo shoots 1 small piece
- meat 250 grams
- spring rolls 300 grams
- ginger 1 small piece
- oyster sauce 1 scoop
- pepper 1 teaspoon
- sesame oil 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Wild celery spring rolls
1
(b) Prepare the celery, winter and meat pies in the spring rolls
2
(b) To boil the water and to boil the winter in the pot
3
(b) The meat pap shall be filled with spices such as ginger paste, salt, pepper powder and platinum oil, which shall be mixed in a single direction, and made of it with a hard mix
4
Celery is cut into clementine
5
(a) The end of the celery and the end of the winter season shall be placed in the container, and a suitable amount of salt shall be evenly mixed
6
And then we add the salted meat, and put it in a proper amount of smelt oil, evenly, so that the celery can be mixed up in winter
7
(b) Laying the spring cortex on a clean board, and putting the ready pie at the end of the cortex
8
(a) Roll up one end of the pack containing the material, fold the two sides at the end of the day, and paste the other end, so that the spring rolls are wrapped
9
(b) The appropriate quantity of oil in the pot to be put into spring rolls and small and medium-scale fire when it is 70% hot
10
(a) The mid-twirling until the spring rolls reach the yellow and the oil is extracted
11
Let's have a beer。Wild celery spring rolls Make Tips
1. Wild celery can be corroded with leaves and thick under the tub, which can be cut into thin strips and sliced across into small ends, like large onions; 2. Wild celery ends with salt, with perfume, which will be smoothed quickly to avoid water; 3. The last mouth of the celery will be covered with paste; and when the oil is six or 70% hot, the spring rolls will be blown up to yellow。