Sour pork dumplings

Recipe Recommendations

• pork 500G
• sauerkraut 500G
• dumpling skin 1000g
• salt 1 scoop
• oyster sauce 1/3 spoon
• sugar 1/3 spoon
• chicken essence 1 scoop
• shisanxiang a little
• soybean oil 2 tablespoons

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Sour pork dumplings

1

We're ready to cook

2

Sour dish wash (a few more times) shredded

3

It's easier for a lazy person to hang pork in a place that buys meat

4

If a pound of pork and a pound of sour sauce were to be found in a noodle shop, it'd depend on the size of your dumpling, and the rest of the dumplings could be made of noodles

5

So we're gonna mix the sour and pork sauce and then we're gonna pack dumplings

6

I'm a little tired of not taking pictures of the whole thing. Yeah

Recipe Categories

• staple food
• home cooking