Beef burger
By VicentaLakin
I don't want kids eating too much junk food, but Hamburg can't miss it. In order for the children to have a delicious and healthy burger at home, this is worth a try. Fresh vegetables, meat and carbohydrates, all of which are required for one breakfast。
Recipe Recommendations
- butter 15g
- warm water 125g
- onion 100g
- pepper 5g
- soy sauce 2 tablespoons
- oregano 2g
- cooking wine 1 scoop
- beef 200g
- salt 2g
- milk powder 10g
- dry yeast 3g
- high-gluten flour 260g
- fine sugar 10g
- egg liquid 25g
Steps for Beef burger
1
In addition to butter, the pasta material was added to the bread machine and face for 15 minutes, after which the softened butter was added and the face program was activated again, continuing to the extended phase where the film could be pulled out for about 20 minutes。
2
The process of fermenting the baker is activated, the noodles are fermented twice as big and the fingers are fermented without condensing. About an hour。
3
Take out the noodles and flatten the exhausts with a cane. Then we split them into six, and we'll wake up at room temperature for 15 minutes
4
When the noodles wake up, they are rounded with their hands, placed in the oven, with a bowl of open water at the bottom of the oven, and the oven is fermented at 38 degrees, until it is twice as big, for about 40 minutes。
5
A second fermented pasta is removed, egg fluid is painted and white sesame is spilled。
6
The oven is preheated, the noodles are placed in the oven for 175 degrees and 20 minutes. Watch the colour of the noodle, if the surface is coloured, and a tin paper can be covered in order to prevent the colour. Get the bread out of the cold when it's baked。
7
Beef cakes can be made during fermentation. Beef chopping, pepper powder, wine, raw, onions, cattle to leaves, blending
8
It is divided into six equals, each of which, after rounding, is flattened on a sheet of oil or a thin membrane because when it is finished, the diameter of the cake is approximately one circle larger than the bread。
9
A non-sticked pot is put in a little oil, in beef cakes, and it is burned to two yellows, approximately two to three minutes. And fry the piece。10
Burger embryos are cut across the middle, with salad sauce on the lower burger embryos, a wash of raw leaves, beef cakes, a tomato slice or cucumber slices, and a raw cabbage Gaza latte and a round ham. Burgers can be eaten。Beef burger Make Tips
It is better to wash an egg fluid with a sesame when it's ready, or when it's all dried up, because it's too late to stick to sesame, because if it's for breakfast, it'll be more efficient to make bread the previous night, pick up beef and fry it the next morning. Of course, in order to keep the bread embryo loose, it should be tight when it's drying up, or it'll almost taste the next day. The meat made of meat cakes is better with thin meat, or it's too greasy. Beef can be replaced with pork pie. 4 When beef cakes are made, their diameter is approximately one lap larger than the bread, because they shrink after cooking. It's just fine when it's cooked. 5. The stacking order of the burgers may be based on their own preferences or may be added to the cheese or fried eggs。