Korean barbecue

Recipe Recommendations

• pork belly 250g
• lettuce leaves several
• Korean barbecue sauce half a bag
• chili noodles appropriate amount
• cumin powder appropriate amount

• cumin
• roast
• ten minutes
• simple

Steps for Korean barbecue

1

Get your food ready.

2

Pork wash cleans dry, slices of proper thickness. Better use five flowers, tastes better, there's no more flowers in the house, use some fat ribs.

3

The ratio of korean roasted sauce shows that the roasted sauce was evenly mixed with the meatloaf and placed in a conservatory bag in the freezer under conditions that allowed for more pickle and taste.

4

It's oiled in a pan, and it's also made with an electric waffle.

5

When it's hot, lay the pickled slices of meat down to the small fire in the pot.

6

They're fried and loaded.

7

Both sides are covered with pepper and powder. The roast itself is salty and salty if it's not enough.

8

Let's clean up the lettuce and start eating.

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