Scrumptious bread
By VicentaLakin
When the incense appears at the table, it represents spring. As a small cook, the vanilla is the most delicious gift of spring, with its short growth cycle, one year in expectation. Every year, before and after the spring rain, the fragrances of fresh green leaves, like Manau and jade, can be made of a variety of delicious buds. The fragrance, the tenderness of the cuisine, is more a wake-up call for childhood buds and a re-emergence of the mother's taste。
Recipe Recommendations
- whole wheat bread 4 tablets
- eggs two
- toona sinensis 100g
- gin 30g
- strawberry 5 stars five
- yogurt 40g
- Apple a
- salt a little
- pepper a little
Steps for Scrumptious bread
1
The whole wheat bread is all for four。
2
The eggs are cooked with a little salt in the water。
3
Put the perfume into the water。
4
Eggs leave protein in the yolk, and cuttin with the fragrance。
5
The protein is mixed with the fragrance, a little pine, a little salt and pepper, and olive oil。
6
Turn the strawberries in two, hit them with yogurt and put strawberries on the bread。
7
Apple peels, sets it in the shape of roses, cuts it out of the apple, cuts out a pentacle star, sets it up。