Lotus pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe 1200 grams
- lotus seed 100 grams
- Cishi 100 grams
- red dates 10
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Lotus pig belly soup
1
The pig's belly is scraped out of the fat, and it is washed repeatedly with powder and salt
2
Lianko, Tsumi, one hour early immersion, red dates washed away
3
Put 20 bowls of water and boil it
4
(b) Falling into Lotus, Tsumi, red dates for 10 minutes
5
Put it in the belly of a pig, boil the fire, make it two hours
6
Take out the larvae, put in the right amount of salt, and mix。