Tofu
By VicentaLakin
In the first half of this year, tofu has a high exit rate at my table. It's also a coincidence that for some time, it seems that several food sites are also eating a variety of foods. I'm obsessed with tofu too. No, I bought soy sauce to make a soybean. I don't know if it's real, but it tastes good. Dinner。
Recipe Recommendations
- tofu 5 pieces
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Tofu washes it with water and salines it soaks it up
2
Cut to the ding
3
Hot in the pot, a little oil, a lot of garlic
4
Add two spoons of soybean sauce
5
Put tofu in the pot
6
It's about five minutes to boil。
7
Bean petals already smelled salty, so try it and then salt it. Splendid enough。Tofu Make Tips
One, I was lazy. I thought I'd use some water before tofu. I thought I'd boil tofu with water, and I didn't boil tofu with water, although it was delicious. But I thought it might be a little bit more delicious if I did. Two, the bean petals are already salty, so try them before salt。