Pineapple rice
By VicentaLakin
Now it's the good season of pineapple, sour and sweet, and it's made with fried rice, and it's better for you to be thin, but after you've tasted it at home, you're eating pineapple, you're making rice, you're eating it together. Ha ha, talking to a couple of friends who also said that the men at home didn't like this, which seemed to be only for women and children。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
Prepare the food
2
Ham, garlic, carrots, cuttin
3
The pineapple is clean and cut from the middle
4
Cut the pineapple with a sharp knife
5
Pour the fruit out
6
Eggs scattered
7
The boiler heats the eggs, and they're even
8
Put it in the garlic
9
Put the carrots in pieces
10
Put it in ham
11
Put it in rice
12
Put it in pineapple
13
With a proper amount of salt to fry
14
Get out and load the pineapplePineapple rice Make Tips
One, rice is best served with rice leftovers, and the rice is loosely odoured, and the ingredients inside can be replaced as you like