A pickle box
By VicentaLakin
Spring is the most beautiful time of all. The cauliflower boxes can be called regular in winter north. Almost home would do. I've done it many times before, but I've never been very good at pie skins. I asked my mother-in-law to do it today. Skin is soft, soft. It's beautiful. Write the process down quickly and never again。
Recipe Recommendations
- flour 300g
- shrimp skin 1 handful
- eggs of 2
- leek 250g
- pepper noodles 1 teaspoon
- sugar 1 teaspoon
- salt appropriate amount
- sesame oil 2 tsp
- salty and fresh
- fried
- several hours
- ordinary
Steps for A pickle box
1
About 300 grams of flour first。
2
Gradually pouring water into the flour and mixing it with chopsticks, about 80 per cent of it with a bump。
3
And then slowly add cold water, rubbing it into softer noodles. And pour a little spoon of oil。
4
Fill up the oil and face. And then it's covered or covered with film to wake the noodles for more than an hour. I woke up for two hours。
5
It's time to get ready. Three minutes of a shrimp pelt pouring water. Two eggs scattered。
6
There's more oil in the pot. I've added a little pig oil. Don't burn too hot. It's about 40% hot。
7
It's just a matter of time before you're going to be able to use chopsticks. So the eggs are small。
8
Scratch is clean. It's better to use the narrow-leaved pickles. There's less water in this cuisine。
9
Cut the shrimp skin, put it together with herbs and eggs, put a spoon of pepper powder, a spoon of sugar and two spoons of perfume. The salt will wait until the box is packed. In case the cuisine is bad。
10
When the face wakes up, some dry flour is spilled over the face of the face of the face and the strips grow into small pieces equal in size. Don't forget to put salt on the material。
11
Take a small piece and flatten it into a pelt with a certain thickness. Pack in a proper amount of pie, wrap the skin on the edge。
12
Squeeze the edges of the cake, and then roll them up like a roller. This is to avoid the water coming out of the collage of the pie。
13
Brush a tar on the bottom pan and crush the box。
14
A little flaming, you can add a lid for about a minute。
15
It's a little yellow。
16
It can also be used for a little while. Two little yellows on it。
17
Eat