It's a roast chicken
By VicentaLakin
I like the taste of chicken, the sweetness of the mouths, the radiant powder of pepper pepper and pepper powder, the real smell of barbecue on the street, and I have a pot of wine that comforts the dust..
Recipe Recommendations
- chicken gizzards of 4
- pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
- cooking wine 50 ml
- onion ginger 2 tablets
- soy sauce appropriate amount
Steps for It's a roast chicken
1
Materials as illustrated
2
The chicken rinse cleans the slices, the onions make a little salt for half an hour, and the blood is washed a few times
3
A spoon of stork, half a spoon of raw oil, powdered with powder, pepper powdered with pepper for half an hour
4
Put the pickled chicken on a bamboo stick
5
The oven is 180 degrees, 20-25 minutes. PinkIt's a roast chicken Make Tips
1: The chickens don't have to cut thin, they don't have a taste, and they can't tie the bamboo. The chicken is internal. It's a little greasy. You have to use the wine to make a meal