Pineapple rice
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
A pineapple cut one third and then circled the skin with a fruit knife. Don't cut pineapple's skin。
2
Take out the pineapple meat. Take out the pineapple meat and cut it down to the ding。
3
Prepare pineapple, carrot, pea and ham。
4
The bottom of the pot is a small amount of vegetable oil that explodes in ginger and then pours into vegetables and pineapple for a moment。
5
Add rice and a spoon of salt for two minutes. It's better if rice doesn't taste hard。
6
You can eat the cooking in pineapple