Cream of beef sauce

By VicentaLakin

Cream of beef sauce
MY SON WAKES UP IN THE MIDDLE OF THE NIGHT AND SAYS HE'S HUNGRY AND WANTS ME TO MAKE SOME CAKE. WE ASKED HIM, "HOW MANY STOMACHS DO YOU HAVE?" HE REPLIED, "TEN STOMACHS." NO WONDER! O-HA-HA

Recipe Recommendations

  • rice cake 1 piece
  • Caixin 140 grams
  • beef sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cream of beef sauce

  • Make Cream of beef sauce step 0
    1
    Vegetables: casserole, vegetable core (cleaned and cut), beef sauce
  • Make Cream of beef sauce step 1
    2
    Slice the cake on the board, to be used。
  • Make Cream of beef sauce step 2
    3
    Heat and oil on the fire with a flat pan, and a cut-in-the-chip dump。
  • Make Cream of beef sauce step 3
    4
    Then we'll have good cakes and a proper amount of fresh water。
  • Make Cream of beef sauce step 4
    5
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  • Make Cream of beef sauce step 5
    6
    Then, with proper beef sauce。
  • Make Cream of beef sauce step 6
    7
    Plus a proper amount of raw smoke。
  • Make Cream of beef sauce step 7
    8
    Plus a proper amount of salt。
  • Make Cream of beef sauce step 8
    9
    Fashioned, fine。

    • Cream of beef sauce Make Tips

    Beef sauce tastes salty and salty, as appropriate。

    Recipe Categories

    Recipe recommendation