Snow pickles and thunder soup
By VicentaLakin
Recipe Recommendations
- Lei Sun 160 grams
- razor clam 295 grams
- potherb mustard 70 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Snow pickles and thunder soup
1
Food products: thunder, tungsten (cleaned), snow vegetables (cleaned and cut)
2
Cut the shell off and clean the root。
3
Slice it on the board。
4
Take the ripe twigs to the shell, to be used。
5
Then, after five minutes, the mine, which had been cut, was released into the water-filling pan。
6
The boiler is hot and hot, and it's good and it's good。
7
Then the proper amount of fresh water will boil。
8
Then we'll flip into the tarts。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。