Seafood
By VicentaLakin
I love Spanish seafood, but if we don't have any cuisine and some spices, we can't buy the flowers。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Seafood
1
Onions are washed clean of small pieces, pepper is washed clean of seeds and tomatoes clean of small pieces。
2
Garlic skin, half of which is sliced。
3
Shrimp wash and cut。
4
The clams are immersed in the water and the sand is dried。
5
Wash the squid clean long strips。
6
Take a cup of pot, add a proper amount of water, a fragrance, and a whole of garlic, boil it, put it in a clam, pour it into a white wine and boil it for about five minutes。
7
We'll get the boiled clams out, and we'll have half the rest of the meat。
8
The soup will be filtrated with clams。
9
Take a pan, heat it up, add edible oil, burn it up to 60%, then add garlic chips and onions, and turn up the scent。
10
Add chili powder, double-fried。
11
Join the tomatoes and make it soft out of juice。
12
Add clams, peppers, and squid, evenly。
13
Add white pepper powder and salt, evenly fried。
14
Add free rice, even fire。
15
The soup is boiled with clams, slightly below the surface of rice, and the meal is razed with shovels。
16
Shrimps and clams on the table, a little fire on top of the food, and a lot of soft rice and soup. Put the lemon chips on it。