Quaffle
By VicentaLakin
The omelet is too expensive to make an omelet with a pan
Recipe Recommendations
- eggs 4 pieces
- toona sinensis appropriate amount
- salt appropriate amount
- broth appropriate amount
Steps for Quaffle
1
Four eggs. I'm using dirt eggs. Four of them are the same. The eggs are sold out for three. You can do as much as you want。
2
I shot this to show you the color of the dirt eggs, the eggs of Xinxi, the people I know in the country
3
Break up. Japanese egg rolls are so young, they'll put some high soup in them. We don't have any high soup to make some soup with. Because it's mostly in the form of egg rolls. The eggs must break up so it doesn't matter
4
It's half a little bundle, 10 bucks just right. When you're going to buy it, you have to be careful with the other things that are inside。
5
Make a little pot of water, burn the spices, and force the smell out. You don't have to burn it if you don't copy the eggs。
6
I'll burn it
7
Cut it. Don't break it. I cut it a little too much, because I can't control it with a knife。
8
Mix it in the egg
9
Take a pan, if you even have an omelet pan. And some thin oil。
10
Pour some egg fluid, not too much, not too long. Fire this time。
11
Full of shovels to roll up the ballskin
12
And then, in the empty spot, to some egg fluid, and then to the side
13
And when you're out of egg fluid, the egg skin becomes a roll. And then we're going to have to model. Go to a sushi curtain with tin paper on it. Tinpaper can be shaped, and you don't have to wash the curtains anymore
14
Roll up like a roll of sushi, plastic
15
It's like this. It's a bandage
16
When you're done with the plastic, take it out。
17
Cut the appropriate size
18
Look, done. I repeat, this is mainly in the form of a omelet, which is a little different from yours。
19
Eat as soon as you can
20
It's deliciousQuaffle Make Tips
When you buy a fragrance, pay attention to the incompetent leaves