Scorched fish and grass
By VicentaLakin
And the first course that We have issued is about fish weed, which is the summer weed, which grows during the season, when the weed will be a little older. However, today's sour grass has been chosen to grow a few inches from the spring. I don't give a shit about it, but I can see it before. Recently I made this dish because of cold coughing and an old throat. Of course a few more times to work. And in some parts of the South, like the root of the ears of Chongqing, he is called. I've tried cold fish roots at Hubei Yichang, but it's hard for most people to adapt to that taste. But when cooked, it tastes much lighter, and it feels sour。
Recipe Recommendations
- Houttuynia appropriate amount
- garlic rice few grains
- small pepper of 2
- ginger two pieces
- salt appropriate amount
- chicken essence appropriate amount
- chicken oil appropriate amount
Steps for Scorched fish and grass
1
Fish herb wash is still in use。
2
Ginger pepper cut the end with chicken oil. Use pork oil. I happen to have fresh chicken oil at home。
3
The fire, which melts with the proper amount of chicken oil in the pot, is then hotened to heat up a man with a fragrance of chili pepper, which is then put in salt, and the chicken is then poured into the fish weed. Toggle colour。Scorched fish and grass Make Tips
Fish weeds are volatile, transmutable and unsettled。