chestnut paste
By TodKshlerin
Ingredients: salt,chestnuts,white sugar,oil
- sweetening
- fried
- an hour
- ordinary
Steps for chestnut paste
1
Remove the chestnuts frozen in the refrigerator and defrost them naturally.
2
Pour water into the pan and add chestnuts.
3
Cook the pot and turn to low heat.
4
Cook for 60 minutes.
5
Put oil in the pan, add sugar and salt, stir fry.
6
Add the cooked chestnuts and saute over low heat for 30 minutes.
7
Put it on a plate, and the homemade chestnut paste is ready.