Carp in red
By VicentaLakin
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Recipe Recommendations
- carp art. 1
- lean meat appropriate amount
- frozen tofu appropriate amount
- ginger appropriate amount
- onion appropriate amount
- spring bamboo shoots appropriate amount
- Dry Xiangru appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Carp in red
1
Carp, when knocked out, first remove the tablets and then remove them. Cut open the belly, remove the intestines and leave fish seeds. Be careful not to break fish urchins when killing fish, which can be painful。
2
The carp will be cleaned with water and slashed at the end of the head, the fish will be spanked to remove the band and the fish will be taken out in the same way. When the band is removed, the patient can also eat and the old disease does not recur. It is followed by a deeper one-word knife on both sides of the fish ' s back, with a proper amount of salt on both sides of the fish and drying of the water in the ventilation。
3
Scrambled tofu after defrozen, dried toddled, thin toddled todds of soybean size, screeched todds of green bean size, screeched toddler, scrambled toddds of soybean size after screeching, dried toddled toddlers of soybean size after drying, dried todddled todddles after dry screeching. A proper amount of salt, chicken, raw and sculpted wine is added to the bowl。
4
When the average is captured, the carp is fed with dried water and the abdomen are sealed with toothpicks。
5
The boiler heats up to the polished pan, turns the fire and pours into the cold oil, so that a small amount of salt is spilled into the bottom of the pan, and fish frying is avoided. Put it in the carp, turn the pot with a pan shovel and fry the fish everywhere. When they're done, turn the fish over and fry it everywhere in the same way. When the fish is cooked, the fish will be pulled to the edge of the pot and put in both sides of the seed。
6
When the fish and the seeds are cooked, the water fills up more than half of the fish, adding appropriate amounts of garlic, ginger chips, eight horns, cinnamon, dry peppers, old pump and pepper powder, and pouring the wine on the fish, setting the kettle on fire and turning the fire down for five minutes. Turn the fish over for another five minutes. In five minutes, open the pan, turn the fish into a fire, add a proper amount of chicken and sugar, and pour soup on the fish, and when the soup is properly received, put onions on it, which is delicious。Carp in red Make Tips
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