Yin-chun
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yin-chun
1
I'm using the hangers, the fine ones, a lot of them
2
The milk pots are in the water and the fire is boiling
3
Put the noodles in
4
Two minutes in the fire. Noodles boil easily. It's not easy to watch
5
Another pot of water (preferably chicken soup or high soup), raw, salt, and pork oil
6
Put the seven-point noodles in the pot and boil them and fill them up
7
DoneYin-chun Make Tips
It's the simplest noodles, the ingredients can be put in, the eggs added, the veggies, mushrooms and so forth, and I'm prepared. Feeds